Hey gang!!!!!!! Oldsalty here with a review of are friend Shorerider's incredible HOT SAUCE. I recently received 2 sauces and a package of Red Gum wood smoke bishop hat powder.
Ok up first Smoke "N" Fire. This sauce smells is super clean has a nice hint of garlic when you first breathe it in complementing the garden fresh pepper smell!.
First taste hits you with a nice tang bursting with a bright pepper flavor complemented perfectly by the garlic and a hint of smoke that balances out this sauce just right!!
This sauce is a thicker sauce with a consistency of siracha. So it sticks nicely to anything you put it on.
Tried it so far on some meatloaf and a nice NY strip. And bang this is killer on steak!!
I'm talking a match made in heaven!! Also fantastic as every day sauce. Pizza,eggs,pork,chicken,etc, Heather and I loved it she rated the heat higher than I did but this is definitely a chili head's sauce I'd rate as a medium hot were Heather rates it about 7.5 scale 1/10
Looking forward to mixing with my homemade sweet tomato based BBQ sauce
Love the color and nice pieces of garlic,seeds, and char from the peppers.
Next up: HELLBURNERO
This sauce is completely different a lighter peachy yellow color when you first open this sauce you get a nice citrus sweet smell with a nice spice like nutmeg smell and that fantastic Hab scent.
Ok the flavor: Man oh man this is amazing, the pieces of pepper and garlic give a perfect consistency to this sauce a thinner version then it's brother. This sauce pours quite easily but still has good body. With great flavor that gives you that tropical taste profile fruity but not overdone keeping that clean pepper flavor.
Heather went crazy over this sauce said she was not expecting that flavor burst sweet and spice again with the perfect balance of tang!
This sauce will shine on seafood of all types as well as chicken and pork!!
The Heat on this is milder but balanced still tickling your tongue without being overpowering. For me 3/4 and for Heather 4/5.
Finally the smoker bishop hat powder: this has the perfect smoke on the peppers!! Very interesting as I've never had anything smoked in gum wood but I'm sold the smoke flavor is exceptional as well as the color have been using on everything nice heat without overpowering so I'm looking forward in using in a spicy coffee rub I'm working on.
Also thought the labeling was very funny!!
Ok now the bragging because as of now I'm the only lucky bastard outside of Australia to have these beauties!!!!!
and I'd like to thank Paul again for his way to generous shipment and say as we've all come to know that PEPPER PEOPLE ARE THE BEST!!!!! And Shorerider is a shinning example of the community spirit and world wide brotherhood that you find here at THP!!!!!! So if anyone has the extra coin I would highly recommend making a purchase and if y'all are lucky enough to live near Shorerider givem a shout you won't be sorry!!!!!!!!!!!!!!!!!!!!!! ![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Thanks again my brother!!
Cheers
Ok up first Smoke "N" Fire. This sauce smells is super clean has a nice hint of garlic when you first breathe it in complementing the garden fresh pepper smell!.
First taste hits you with a nice tang bursting with a bright pepper flavor complemented perfectly by the garlic and a hint of smoke that balances out this sauce just right!!
This sauce is a thicker sauce with a consistency of siracha. So it sticks nicely to anything you put it on.
Tried it so far on some meatloaf and a nice NY strip. And bang this is killer on steak!!
I'm talking a match made in heaven!! Also fantastic as every day sauce. Pizza,eggs,pork,chicken,etc, Heather and I loved it she rated the heat higher than I did but this is definitely a chili head's sauce I'd rate as a medium hot were Heather rates it about 7.5 scale 1/10
Looking forward to mixing with my homemade sweet tomato based BBQ sauce
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Love the color and nice pieces of garlic,seeds, and char from the peppers.
Next up: HELLBURNERO
This sauce is completely different a lighter peachy yellow color when you first open this sauce you get a nice citrus sweet smell with a nice spice like nutmeg smell and that fantastic Hab scent.
Ok the flavor: Man oh man this is amazing, the pieces of pepper and garlic give a perfect consistency to this sauce a thinner version then it's brother. This sauce pours quite easily but still has good body. With great flavor that gives you that tropical taste profile fruity but not overdone keeping that clean pepper flavor.
Heather went crazy over this sauce said she was not expecting that flavor burst sweet and spice again with the perfect balance of tang!
This sauce will shine on seafood of all types as well as chicken and pork!!
The Heat on this is milder but balanced still tickling your tongue without being overpowering. For me 3/4 and for Heather 4/5.
Finally the smoker bishop hat powder: this has the perfect smoke on the peppers!! Very interesting as I've never had anything smoked in gum wood but I'm sold the smoke flavor is exceptional as well as the color have been using on everything nice heat without overpowering so I'm looking forward in using in a spicy coffee rub I'm working on.
Also thought the labeling was very funny!!
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Ok now the bragging because as of now I'm the only lucky bastard outside of Australia to have these beauties!!!!!
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Thanks again my brother!!
Cheers