I'm not the person to ask about most of these peppers, I only try them raw for the fun and the taste and heat value. I hear the Douglah is one of the hottest out there though. Hopefully someone with more knowledge will chime in for ya Nicole.
That's correct U><now. For some reason, my pods are much bumpier that PRFs this year, but maybe he's got pod variation on the many plants he's growing. `