food Bacon wrapped coconut shrimp and cheese sticks

  I may have done this last year,but this year I used Chris's Thai pepper to make a killer pineapple-mango Thai dipping sauce.
Trick for my cheese sticks is to grind a box of seasoned stuffing mix instead of just bread crumbs.Egg wash is not in the pic.
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breaded then freeze for 20 before deep fat frying
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cardiologist's need to look away :onfire:
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JoynersHotPeppers said:
That looks really good! There is really not much better than perfectly fried food!
   You are correct Chris,clean oil and proper temp make all the difference in the world.P>S your powders kick ass.I only use them on special plates.
 
Those cheese sticks look like they're from a box! That's a compliment! I had to look up again to see that you made them.
 
Awesome stuff right there.
 
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