food bacon wrapped smoked mozzarella stuffed meatballs

[randyp]

    Make your basic meatball recipe including some scorpion dust for heat,shove a cheese hunk in middle wrap in bacon and smoke to 160.I used 1 bottle prego to some fresh tomato,oregano,garlic,onion black pepper and sea salt,Cooked low and slow with the meatballs.The smoke from the balls made the sauce fantastic.And I love pasta. I realize I have done 3 bacon recipes in a row.After my bacon wrapped cow turd recipe next week,to show people bacon is good on anything,I promise to do something without it.

 

[sicman]

Uh,please and thank you. Wow!

 

[JayT]

Wowsers!!!

 

[randyp]

  If I had one suggestion turn your balls so the bacon comes together at the top.I lost a little cheese during the cook that I could have saved by proper bacon placement.

 

[chocolatescotchbonnet]

those meatballs....

 

[D3monic]

You could of slapped one those on a bun and entered it in the burger throwdown. Look tasty 

 

[randyp]

You could of slapped one those on a bun and entered it in the burger throwdown. Look tasty 

  Mike why did'nt I think of that.Now I know whats for lunch today.Thanks buddy.

 

[tctenten]

Nice job Randy.   Love everything about that except the PREGO.   Those meatballs look killer.

 

[grantmichaels]

Nice job Randy.   Love everything about that except the PREGO.   Those meatballs look killer.

 
While I don't like that Prego, there is a Prego that Danielle uses when she doesn't make it from Sclafani canned maters that's pretty good, actually ...

 

[D3monic]

I don't like any canned/jarred redsauces. I make a killer bolognese but even then I'd still rather have a cream sauce

 

[randyp]

Nice job Randy.   Love everything about that except the PREGO.   Those meatballs look killer.

   It was in my cabinet and needed to get used up.Most of sauce was from scratch,that was kind of a stretcher.

 

[SL3]

Yeah, I would have kept them out of the Prego and slapped them in a hard baked sourdough roll. Damn, they look good!

 

[Alynne]

Got a pic of one cut open? Fabulous!

 

[randyp]

Got a pic of one cut open? Fabulous!

  Did not think of it before I split and put them in sauce.

 

[Alynne]

Too bad, but still looks great!

 

[SmokenFire]

Wonderful.  I'd like about 4 of them on a sub roll with some hot giardinera.  

 

[JayT]

I am thinking instead of the marinara, I would like them with either a spicy bbq sauces, or a pepper jelly.  A crockpot full of them with pepper jelly would be an awesome party snack.

 

[grantmichaels]

I am thinking instead of the marinara, I would like them with either a spicy bbq sauces, or a pepper jelly.  A crockpot full of them with pepper jelly would be an awesome party snack.

 
s/snozberries/pepper_jelly
 

 

[The Hot Pepper]

They look good. What's the grind? Beef, pork, veal?
 
Pop them in a hero with sauce and fontina cheese melting all over the top...

 

[Pariah]