food Banana Bread with Scotch Bonnet, Habanero and Y7 Butter

QuadShotz

QuadShotz

Banned
OK, I've wanted to do this for awhile, but getting THSC's Y7 "TurkeySlap" 7-pod sauce plus having fully ripe 'nanas promoted this insanity.

Used this recipe, and then of course I tweaked it.

Banana Bread V
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=6765&servings=12

Here's some of my changes: http://www.darkgrid.com/images/banana_bread/banana_bread_allrecipes_edited.jpg

I also changed:

  • used half whole wheat flour and half white flour
  • added approx. 1/2 tsp. of O-Hab powder, and a whole Jamacian Scotch Bonnet

OK..the pix...

The dry ingredients together + the sugar/butter/vanilla.
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Creamed together the Sugar, butter and vanilla...Bananas and Scotch Bonnet added.
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Mashifyed..I left it just a bit chunky..we ain't making pound cake.
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All is in the bowl now, just mixed with heavy fork until dry stuff is incorporated...gently. We want a nice texture here people. Ya whip it into a paste, it'll suck.
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More to come...
 
Ok...in the toaster oven it goes.

I put foil loosely over the top to keep it from burning at first since the elements are so close...the dish barely fits in tehre...then, about 3/4 though I took it off to get browned nicely.

Gave it the 'ol knife test..plus when the top cracks it's usually done.

Ta-freekin'-daaaa!

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Now, it goes on the rack to cool a bit while I make the evil Y7 Butter of Doom...


1 Tsp. Y7 goes into about 1 Tbls of softened genuine butter
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Forked again...whipped 'em together and woohoo!! Pain Butter!
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Now we gotta get these babies together for sum hawt action...

Like THIS...

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AND....THIS...
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Wow....it's so just so good....

Thx for the Y7 sauce Neil..it's a killer...

Cheers folks,

QS
 
Thx guys..it's a keeper aite. :D

The flax was given a whirl in the coffee grinder just a bit..more meal than powdered. Gives a gr8 nutty flavor and it's good for ya too. :)
 
Win on hold. That expired H&H from purple slaw is in the pic.

If new, win :lol:
 
Yes, it's new oh picky one. ;p
Bought yesterday...I'm not THAT crazy.

(usually)

OT: I got 24oz Sam Adams Octoberfest and a a sixer of Newcastle Brown Ale for under $9 today..don't u wish u could in NY? ;)
 
Yay win! I love nana bread!
 
All I can say is...proof non-poofer MEN can bake good chilehead stuff.

Even those on fixed income living in a 120yo s***hole and using a toaster oven with nine fingers.

*I nearly cut off bout 1/8" of my left index finger other day..oops.
Fortunately, I know industrial first aid..and I heal very well. ;)

All ended well, and thx again Neil..Y7 is one of those things you have to try to belive.
 
Man-o-man! You definantly a non-poofer quad!! Thats going to be my favorite term for a while me thinks!
The narny bread look awesome man, i thinks me will HAVE to try this in the very near future as i have some y-7 left and it is begging to be used on something like this.
It would be nice would it not to mix a batch of your y-7 butter to use on everything from toast to scones...

10/10
 
This sounds great i know i love banana bread most people do some spice it would delicious. I will be sure to give this a go.
 
If you guys keep giving me all these twisted ideas the wife isn't going to let me come here to play anymore. You're not THAT crazy huh Quad..........BS my man!:lol: Nice nana bread bro.
 
It's yummolicious!

I gave a couple slices to a gal-pal of mine, and she loved it..so it's now chilehead-chick-approved. :D
 
QuadShotz said:
*I nearly cut off bout 1/8" of my left index finger other day..oops.
Fortunately, I know industrial first aid..and I heal very well. ;)
Click to expand...

how did you stop the bleeding? I just had a really sharp knife fall from the rack onto my pinky blood gushing everywhere, all i had was papertowels:( Then i'm required to finish all the dishes was pretty annoying. anywasy off topic i know but I want banana bread!!!!!
 
Noshownate said:
how did you stop the bleeding? I just had a really sharp knife fall from the rack onto my pinky blood gushing everywhere, all i had was papertowels:( Then i'm required to finish all the dishes was pretty annoying. anywasy off topic i know but I want banana bread!!!!!
Click to expand...

Lots of direct pressure...heh.

Actually, just held it tight with a napkin while I ran to the bathroom and scrubbed up with the anti-bacterial soap and then a good wash with rubbing alchohol. (I was cutting raw pork sausage at the time...so I was very concerned about contamination)

Then, just held gauze on it while elevated above my heart to help stop the bleeding. When it did, just a bandaid and some Neosporin. Took two bandaids as the first one kinda soaked through, but it's fine now.
 
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