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Barro do Robiero

IIRC, I think one of you guys introduced this thing here.

I was just curious on growing habits in containers, and flavor, if anyone else has had a crack at it.

Also, early/mid/late season? It was one of my late starts. :(
 
I introduced it. Originally from Embrapa in Brazil. Good container plant. Very productive, pods have a gorgeous color transition, green to purple to orange to red. Medium size plant. Heat level is 6 of 10 maybe. Overall, it's very unique for a Baccatum. I loved it.

Chris
 
Thanks, Chris! And I knew someone around here had brought them in. Thanks for that, too! I'll see what it'll do. Depending on how long it takes, I may/may not get anything out of them. If it's typical of my other baccatums, though, I should see relatively early production.

Thanks so much.
 
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