Hullo, all.
I'm JHR, a grower and long-past reviewer from Alabama. When I entered college my ability to buy and review sauces diminished, as did my love for the incredibly spicy, but I never completely faded away.
I had a pretty insane tolerance back a few years ago, as some can attest, but that doesn't matter too much to me anymore. I'm just looking to get back into growing.
I'm JHR, a grower and long-past reviewer from Alabama. When I entered college my ability to buy and review sauces diminished, as did my love for the incredibly spicy, but I never completely faded away.
I had a pretty insane tolerance back a few years ago, as some can attest, but that doesn't matter too much to me anymore. I'm just looking to get back into growing.
back!
Wish I had your old tolerance, mine has reduced significantly the last few months. Wish we all could maintain at least a decent baseline of 'toughness' into the superhot levels for all the work that goes into building it up!
