Sorry if this is a dumb question but does such a thing exist? Is it possible to make?
I am interested in making the sweetest pepper possible. The idea in mind is that it can be eaten like a strawberry or pear.
Is there a more fruity/sweet variety I could use? Any tips or advice is welcome.
I am interested in making the sweetest pepper possible. The idea in mind is that it can be eaten like a strawberry or pear.
Is there a more fruity/sweet variety I could use? Any tips or advice is welcome.