...what pepper do you like pickled?
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pickled Besides the jalapeno...
- Thread starter The Hot Pepper
- Start date
Serrano, preferably rajas. They are tastier and pack more heat than jalapeño. Chile blanco, also very good pickled. A personal favourite: Red Moruga.
Any chinense that I've tried pickling so far has been really good, and as far as my experience with them, it looks like pubescens are great pickled as well. I think pickled scotch bonnet peppers are a gateway for anyone who is on the fence about spicy foods, and I found that Ecuadorian Red Pepper from Hell is absolutely insane when pickled. Both of them are just exceptional on pizza, rice dishes, etc. Before I found out I was allergic to eggs, it got to the point where I couldn't eat scrambled eggs without pickled peppers in them.
Next season (2026) I want to do a baccatum trial, and will likely be pickling some of those as well so I'll look forward to having more to report!
@The Hot Pepper what about you? Anything you like besides jalapenos?
If I could get some more of these!!!!!!!!!!!!!!!!!!!!!!
I put cherry peppers on almost every sandwich. I like Jeff's Garden brand.