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Best varieties for sun/air drying

Hello,

what are in your opinion some great tasting varieties well suited for sun/air drying?
I grow every year some cayenne types but i'd like to know if there are some less obvious thin-walled varieties like baccatums, chinenses, etc...

Thanks in advance!

Datil
 
The Aji Panca has mild but noticable heat that sticks around after done eating. The flavor is like a smoked chile powder without actually having to be smoked, in my opinion. It is my favorite for powder at my house.
 
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