alkhall Aug 15, 2020 #1 Done two Jalapeno ferments so far this year, nothing special. Thought I might do a super hot ferment. The peppers: Peach Bhut, Gnarly Chocolate Bhut, Justin's Super Bhut. In a month or so, a half gallon of hot:
Done two Jalapeno ferments so far this year, nothing special. Thought I might do a super hot ferment. The peppers: Peach Bhut, Gnarly Chocolate Bhut, Justin's Super Bhut. In a month or so, a half gallon of hot:
