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Black ghost? Devils tounge? Carbonero?

I got these from the seed train, they were labeled as King BOC, which they are clearly not. I suspect it’s a mix up of some sort, but I can’t remember the name of the person who added them to the seed train.

What do you think these could be? They are around ghost pepper heat. Not overly sweet. They start off purple then go red. They are smooth, medium wall.
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