I have a specific style of homemade hot sauce in mind that I'd like to make next year; in short, it's quite hot and quite black. I'd love to hear your recommendations for peppers that might qualify. Since I want it hot, pitch black, and to actually taste like peppers, I'm imagining this will be a blend of at least 2-3 different types of pepper. A superhot to start, to bring the heat. And another 1 or 2 types to bring some additional pepper flavor and some more black color. In case it isn't clear, I really want this to be as dark as possible; so I'm not looking for chocolate-colored or purple peppers. Thanks in advance for your help!