I just grew my first batch of ghost peppers and made some ghost pepper salsa with it. Some peppers had black inside, possibly mold but I cut around it and used the non moldy parts.
Can those still make me sick or cause damage? I ate a little the other night but read more up on it this mourning and scared the crap out of me (literally, stomach is not handling they well haha). Any one else do the same and end up fine?
Can those still make me sick or cause damage? I ate a little the other night but read more up on it this mourning and scared the crap out of me (literally, stomach is not handling they well haha). Any one else do the same and end up fine?