Hello,
Two of my varieties of peppers (aji amrillo hots, and hungarian hot wax) are developing black spots on them. From what I have found on the wen this is called Bacterial Spot of Pepper. Ok well the only part I cant find is is it harmful? Do I have to cut out all the little black spots on the peppers that have them prior to using or does it matter as long as I cook them?
Not all of my peppers have this. Just these two varities, along with my bell peppers. My other hot peppers are all fine.
Thanks,
Carito
Two of my varieties of peppers (aji amrillo hots, and hungarian hot wax) are developing black spots on them. From what I have found on the wen this is called Bacterial Spot of Pepper. Ok well the only part I cant find is is it harmful? Do I have to cut out all the little black spots on the peppers that have them prior to using or does it matter as long as I cook them?
Not all of my peppers have this. Just these two varities, along with my bell peppers. My other hot peppers are all fine.
Thanks,
Carito