I walked into the local hydroponic/other crop shop last week, after having driven past it for 9 years, never noticing it was there. I struck up a conversation about superhot peppers with an employee, John. He immediately took me to the storefront window where he had an HPS system in operation. To my shock, he had 2 Morugas, and a Choc Douglah, along with some tomato plants, all of which were in full bloom, and fruiting. He said he was only growing the peppers as a novelty, since they were "too hot for anyone to eat"! He then asked me if I would take them, since he needed the room. They are now on my porch. I introduced John to RWC which fascinated him, giving him something to research further.
I asked John what fert he was using on the pepper plants. He directed me to a plastic, 5-gal container that was bubbling away in the corner, looking like an AACT in action. It was all he was using on the peppers and tomatoes. The recipe is below. On my next visit, I told John I would bring in some of my Choc Scorpion-Greek Olive farm cheese, and 7-Pot pepper sauce, to show him I'm not crazy, i.e., that super hot peppers are quite usable. I will also be bringing in a 64oz growler of home brewed IPA to accompany the cheese and crackers, at John's request. He likes beer with pepper cheese.
No, I most certainly don't vape.
5 GAL recipe
4oz bokashi
4oz worm castings
4oz alfalfa meal
1oz unsulphured molasses
I asked John what fert he was using on the pepper plants. He directed me to a plastic, 5-gal container that was bubbling away in the corner, looking like an AACT in action. It was all he was using on the peppers and tomatoes. The recipe is below. On my next visit, I told John I would bring in some of my Choc Scorpion-Greek Olive farm cheese, and 7-Pot pepper sauce, to show him I'm not crazy, i.e., that super hot peppers are quite usable. I will also be bringing in a 64oz growler of home brewed IPA to accompany the cheese and crackers, at John's request. He likes beer with pepper cheese.
No, I most certainly don't vape.
5 GAL recipe
4oz bokashi
4oz worm castings
4oz alfalfa meal
1oz unsulphured molasses