food Boomas BBQ

sicman said:
Cool,cool. Those rope lights are cool as all get out. Im going to search for some. They would look good in my barn.
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That's the sort of look I'm going for, just need to collect a few more things now


The cheapest I could find came from a company on eBay, they came from an Australian couple who live/run a shop in China. They are called Tudo and Co, they were a 1/4 of the price of other places.

http://www.tudoandco.com
 
DAMNNNNNNNNNNNNNNNNNNNNNNNNN!

https://www.youtube.com/watch?v=GJu8RreAGnM
 
Now I see that, I think that on Sunday I have smoked some ribs.
 
Since the rib has enough fat, as the taste is? Once smoked a flank and did not taste much
 
Don't compare ribs to flank!!!!!
 
You can smoke any cut of pork and it tastes amazing.
 
You can only smoke a couple cuts of beef for good taste, namely ribs, brisket, and tri-tip.
 
Booma any chance you have a link to the plans for that over featured in post 157?  I won't pretend to be able to tile nearly as well, but I can glue some shit together close enough to work.  :)  Can you tell me do you build the fire first and then remove the coals to cook in that oven?
 
SmokenFire said:
Booma any chance you have a link to the plans for that over featured in post 157?  I won't pretend to be able to tile nearly as well, but I can glue some shit together close enough to work.  :)  Can you tell me do you build the fire first and then remove the coals to cook in that oven?
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Hey mate, the pizza oven came from a company in kit form, I jas the base/frame made and then out the 2 concrete domes together, rendered etc and then tiled

I use kindling and wood and cook with the ash, wood and flames
 
Booma said:
Beef ribs are done



Cherry and apple wood, spicy dry rub
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I gotta try making these again. The last time I made them they were ok not great. But I braised them first. Never cooked them like a spare if that is what its like?  
 
HAHAHAHA! Those goopy ribs hahaha! Scovie has nightmares about those ribs.

LUCKYDOG said:
I gotta try making these again. The last time I made them they were ok not great. But I braised them first. Never cooked them like a spare if that is what its like?  
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There's different cuts of short ribs. Booma's looks like Plate Ribs.
Left = Beef Back Ribs (a rack similar to spare)
Right = Chuck Short Ribs (ribs 2,3,4,5)
Upper = Plate Short Ribs (ribs 6,7,8... that big hunk is one plate rib, to the left of it is two plate ribs uncut)

beef_ribs.jpg
 
Plate has the best marbling. Ribs 6, 7, and 8 are below the ribeye.
 
Yeah, that was totally gross. Actually, that changed me a little bit ...
 
I reverted to my life-long position of liking meats a perfect Medium, having spent some years in the Medium-Rare club after getting more intimate w/ meats on Atkin's ...
 
THP, I started with a rack of ribs that contained 6 bones/ribs, cut into to 3 rib racks, looks like what you would call plate ribs
 
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