food Boomas BBQ

[The Hot Pepper]

Yup. Sounds like the Plate end with a couple on there from the Chuck side.
 

 

[JayT]

All I know is, I want four grills/smokers and a pizza oven on my deck.

 

[Booma]

Baby backs tonight, done over cherry wood, mustard slather, dry rub, Texas crutch with vinegar and honey, then a bbq glaze. All done in the weber

 

[sicman]

All I know is, I want four grills/smokers and a pizza oven on my deck.

+1
 
Does this awesome train not stop Boom? I want to be one of these:

 

[LUCKYDOG]

+1
 
Does this awesome train not stop Boom? I want to be one of these:

Hopefully that train stops in CT as well 

 

[Booma]

Stopping all stations

 

[JoynersHotPeppers]

Great cook on those ribs!

 

[SmokenFire]

Baby backs tonight, done over cherry wood, mustard slather, dry rub, Texas crutch with vinegar and honey, then a bbq glaze. All done in the weber

 
I use this exact same method.  We differ only that I like a mix of apple and cherry with 1 stick of hickory and I'm dropping a cpl tablespoons of butter into each racks foil before they come out and get the glaze.  Cooking on a 22.5" WSM.  

 

[Booma]

Whoops, there was butter as well, knew I forgot something

 

[PIC 1]

Perfect glaze on the ribs...

 

[Booma]

One last drink, got this hibachi grill for Xmas, first time using it, pretty cool, over charcoal of course

Spicy mango chicken

 

[sicman]

That's cool. When pizzas are cooking and meat is smoking you can just serve up some grub at the table.Noice.

 

[cypresshill1973]

Very interesting to his invention of the grill. My criticism is that having too much coal and thus, they are much heat stroke. Using half of coal, you managed lla best browned meat and cooking slowly.
 
Here we make charcoal to one side, and put under when needed replacing.

 

[Booma]

I understand the whole indirect but this grill is designed for direct cooking over charcoal.

First time using it, will probably go a few less coals next time, but the only charring was due to the high sugar in the marinade

 

[grantmichaels]

I ran across some beauties a while back on Etsy, and bookmarked them:
 
https://www.etsy.com/shop/Kotaigrill?ref=unav_listing-h

 

[Booma]

Nice, I like the portability and how quick and efficient they are to heat and cook

 

[cypresshill1973]

I understand the whole indirect but this grill is designed for direct cooking over charcoal.

First time using it, will probably go a few less coals next time, but the only charring was due to the high sugar in the marinade

 
With fire aside I meant that two fires, one directly below, the other fire somewhere else to have available replacement burning coal.
 
In the next picture you see on the left the coal reserve. We do not use it all at once to cook this way. The meat acquired taste better using coal, when ash is formed out of the burning ember(red inside). This happens when the fire dies
 

 
Good method to verify correct heat into the meat is placed your hand on the side of the meat (without touching the grill or you will burn, haha)
If you are able to count to 3, has the right temperature. If you do not have to hold out until 3 too hot, if you could count to four is too cold. It's simple, but effective.

 

[Booma]

I drank way too much vodka and red wine last night...... Head is sore

But anyway made some maple bacon jam



Then bbq some ribs



Using the bacon jam as a glaze



Awesome stuff!!



Tried out the salt block also, some fantastic results, simple scallops with agave nectar

 

[JoynersHotPeppers]

That my friend is some serious food porn, love the simplicity of the scallops on the half shell and the ribs look spot on!

 

[FreeportBum]

Bacon jam glazed ribs... holy shit man those look awesome!!!!