food Breaking Bread

dragonsfire · Mar 1, 2018

Experiment.
Beer Bread

2 cups flour
1 cup working beer
hand full Raisins
1 tsp Caraway
Nutmeg
Cinamon
Avacado oil
Salt

Mixed all together till together.
Left over night in fridge (beer yeast slow working, I would leave it out next time). Baked 400f for 25min, small flat bread was fine for higher heat.
Was very yummy

dragonsfire · Mar 14, 2018

Inspired by reading about Russian Black Bread.

Fife Flour, Molasses, Cumin, Caraway.
Nice crispy crust.

ako1974 · Mar 20, 2018

Nice looking bread! I've been on a sourdough pizza/flatbread kick. Erm, adding sourdough to anything, really - sweet breads, savory breads, pancakes...

dragonsfire · Mar 20, 2018

Did some black bread, has a bit of a pumpernickel taste.

dragonsfire · Mar 30, 2018

Soda Bread yesterday, was real nice and nutty. Fife Flour, Salt, Soda, 75% water including 1/2 cup Kefir whey.

dragonsfire · Apr 11, 2018

Another Soda Bread yesterday.
50/50 Fife and Sprouted Buckwheat with dried tomatoes and oregano. Still light , nice crunchy crust. I used 1tsp Soda this time instead of 3/4 to 2cups flour, too much, can taste the soda so 3/4tsp max. Spongy no crumbling, Ate most of it yesterday

dragonsfire · May 6, 2018

Raisin Bread.
Fife Flour, Thompson Raisins with citrus peels. A bit overdone, was distracted enjoying my coffee cake I made before. Was real nice taste and nice chewy crust. Doing another one today.

dragonsfire · May 6, 2018

Today's Raisin Bread with Yummy Blueberry sauce

dragonsfire · May 19, 2018

Soda bread.

Fife flour, caraway, cumin. had a craving for it for my soup.

dragonsfire · Jun 6, 2018

BP Cheese Bread.

Fife Flour, Oregano, Rosemary, cheese chunks.

I made a Horsradish/Avacado spread for the top but the bread was awesome by itself.

dragonsfire · Jul 5, 2018

https://youtu.be/stoPYwdPU-E

dragonsfire · Jul 27, 2018

Fife bread last night topped with Brie, Basil and Chipotle.
Dough contains Cumin seeds and top has caraway.

The Hot Pepper · Jul 27, 2018

That chipotle powder is making me sneeze! That looks great I'd slap tomato on top to wet the rub and sandwich it inside.

dragonsfire · Jul 27, 2018

I would have but non ripe yet.

dragonsfire · Aug 27, 2018

Made some Basic Fife bread today for my Soup for this Cold Wet Day, been pouring for 16 hours so far.

dragonsfire · Oct 5, 2018

New bread.
Fife, about four day ferment, 80% hydration, caraway seeds added.

dragonsfire · Oct 13, 2018

Baking Powder Bread
Dont use the tradition Soda since dont like the taste of it.

Caraway Fife Bread.

dragonsfire · Oct 17, 2018

Another quick bread.

dragonsfire · Oct 31, 2018

Fresh Bread For Lunch

dragonsfire · Nov 16, 2018

Focaccia last night.

Onions, Rosemary and olive oil on the base. Caraway Fife Butter Dough at 75% hydration.

food Breaking Bread

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