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Brown/Chocolate reccomendations?

outlaw said:
One of my favorite peppers is the Choclate Hab, but its not going to put you in the gnarly category 
Still a decent amount of burn.
Old favorite.

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Sepia Serpent. I got ahold of a plant last year, cooked up a fresh pod in my dinner... That thing wrecked me! 
 
Ecuadorian Brown is an interesting variety if you're looking for something less common, though it def isn't super-hot level. 
 
 
 
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