Brown Moruga and Chocolate Moruga

this is the brown Moruga we have 
 
onpy.jpg
 
In terms of heat they are all much hotter than anyone needs! They are very very hot peppers. In terms of flavor the brown to me has a bit more floral flavor, and the chocolate has a sweeter taste up front!

They are both great peppers which is why I'm growing the brown, chocolate, and the caramel morugas. They all have their own unique flavors and heat patterns.
 
Thanks for the pics and info folks. Mainly just trying to see how much of a difference in appearance there is between the brown and chocolate. 
 
Back
Top