I was lucky enough to get a jar of this homemade goodness back at the end of February, during the Fiery Foods Show.
I don't know what's in it, pepper wise, but the flavors are really good and right up front. Onions...must be three different kinds in there. Tomatoes..... same thing. Both really fresh tasting, almost like he picked the veggies and put them right to use in the salsa. I had a hint of cilantro and could've done with a touch more, but it was satisfying as it is. Oh yeah... let's not forget the nuggets of corn scattered throughout.
Now the wondrous thing about this salsa. I just finished it off. It's almost 4 months to the day when the Buddha Man handed me the Ball Jar. But, just to be fair... I kept it in my beer 'fridge where the temp is about 34F. I know this guy doesn't use preservatives.
Good salsa Buddha!!!!
I don't know what's in it, pepper wise, but the flavors are really good and right up front. Onions...must be three different kinds in there. Tomatoes..... same thing. Both really fresh tasting, almost like he picked the veggies and put them right to use in the salsa. I had a hint of cilantro and could've done with a touch more, but it was satisfying as it is. Oh yeah... let's not forget the nuggets of corn scattered throughout.
Now the wondrous thing about this salsa. I just finished it off. It's almost 4 months to the day when the Buddha Man handed me the Ball Jar. But, just to be fair... I kept it in my beer 'fridge where the temp is about 34F. I know this guy doesn't use preservatives.
Good salsa Buddha!!!!