food Buffalo Chicken Dip

[LUCKYDOG]

Buffalo Chicken Dip

INGREDIENTS
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Defcon 1, 2 or 3
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers or whatever you dip

DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

 

[Canuck Pepperhead]

next thing for me to try lol

 

[LUCKYDOG]

I tend to skip the slow cooker and go to a bowl ---doesnt usually stay around to long

 

[Canuck Pepperhead]

Just made it for tonight...Reminds me of some of the fondue recepies I use with my cheese fondue.I dont have much else of hot sauce I can spair of so I used redhot lol
thx for the recepie!!
http://s231.photobucket.com/albums/ee292/_Canuk_Pepperhead/?action=view&current=Buffalocheesedip.jpg

 

[Canuck Pepperhead]

I threw it in my cheese fondue and kept it warm for the guests..Well to say it was loved by one and all..If ya want I can post more cheese dips etc in the recepie section..I have a really good fondue recepie book I swear by..

 

[LUCKYDOG]

I made this as well this weekend for the "delicates" still very good -- everyone liked it-- glad you enjoyed and sure post up -- cheese dips and fondues are great for the winter doldrums