food Burgers? Hell Yeah!!

Rice burger.
 
Rice , Peanuts, Carrots, Onions, Tomato, Egg, Orach, Viking Spinach, Basil, CHipotley, Farmers Cheese.
 
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ChileRelleno said:
I haven't posted a burger in awhile...
 
1/2LB Hand formed Patty of ground 50/50 Chuck and Brisket.
1/4lb of Habanero Cheese
Chiles Toreados de Jalapenos
Lettuce, Tomato and Onion slathered in Habanero Sauce
Mayonnaise
All on a Toasted Sesame Seed Bun
 
With French Fries of course.
 
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I like but too well done for my preference.
 
Elpicante said:
I like but too well done for my preference.
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I am with you on that but unless I am grinding the meat myself or get a butcher to grind it fresh ,I want a thick patty like that to be at least 155 f. E coli really is a nasty bug.

One of the reasons that I have switched to multiple thin smash burger patties instead of a thick handformed patty with ground beef I am not certain about.

Other more important reason is they have such good seared flavour , and still are juicy even though cooked higher than 155 f
 
Yep, get a nasty case of E coli and its Well Done ever after for store bought ground beef.
Even if it's custom ground chuck/brisket...  I need to buy a grinder, then I'll eat it cooked Medium.
 
Ashen said:
I am with you on that but unless I am grinding the meat myself or get a butcher to grind it fresh ,I want a thick patty like that to be at least 155 f. E coli really is a nasty bug.

One of the reasons that I have switched to multiple thin smash burger patties instead of a thick handformed patty with ground beef I am not certain about.

Other more important reason is they have such good seared flavour , and still are juicy even though cooked higher than 155 f
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Smashed burger.
 
Is best burger.
 
 
Smash the one you're with.
 
Pork smash burger tonight.


With pork I add some flavour to the meat before cooking as it can take it imo.


gochujang paste ,crystal hot sauce, whole whack of finely minced fresh garlic, lots of fresh cracked black pepper .


Salt just before smash though so you don't get that sausage Patty texture.


The tomato salad beside it is this killer hybrid Greek /panzanella salad situation my wife makes. Basically panzanella with feta and dried Greek oregano in the dressing .


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Have mercy.
 
 
I need a cheeseburger!
 
 
I'll have a Dick's Deluxe por favor.
 
 
Years ago when I lived in Seattle Dick's was my go to cheeseburger.
 
 
It rocked harder than penitentiary steel!
 
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