I have some dried tobbasco's there maybe an 1 long and 1/4 dia. I was thinkin of a candy/ sugar coating, dry again, sprinkle with powered sugar. Anyone tried it? How much sugar / water to make a coating syrup. If it works I want to move on to other peppers I like better, this is just for practice.
food Camdy coating
- Thread starter S.S.Tupperware
- Start date
make a simple syrup with sugar water and honey. make as much or as little syrup as you want just use 2 parts sugar to 1 part water and add a little honey... let this come to a boil then reduce the heat let it simmer and put you peppers in... leave them in there for a little bit then pul them out put them on a cooling apparatus of some type dust them with some sugar and voila! candied tabascos!
You might want to try RichardK's candied peppers recipe: Candied Habaneros
I've used it for quite a variety of peppers, not just habaneros.
I've used it for quite a variety of peppers, not just habaneros.