I bought a mixed pack from a produce store and all it said was "Jamaican Peppers". I separated them according to shape/size/color and I think I have three different types. Can anyone identify them?
the one on the left looks like a medioum sized egg brown shell.
left to right (Maybe) egg,devils tongue,goat pepper, the last 4 maybe habanero/ scothc bonnets how were the heat and wall thickness and aroma? much placental tissue and seeds?