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Can anyone identify these peppers?

I bought a mixed pack from a produce store and all it said was "Jamaican Peppers". I separated them according to shape/size/color and I think I have three different types. Can anyone identify them?

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Thanks!
 
The first one looks like the elusive "Bum Nut" variety, the red roundish ones look similar to Trinidad Congo's to me. Not sure about the others.
 
the one on the left looks like a medioum sized egg brown shell. :)

left to right (Maybe) egg,devils tongue,goat pepper, the last 4 maybe habanero/ scothc bonnets how were the heat and wall thickness and aroma? much placental tissue and seeds?
 
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