Apparently the food standards agency has banned the use of cap extract in foods? Is this going to spell the end for things such as extract based sauces in Europe?
http://www.chilefoundry.co.uk/2011/01/18/the-capsaicin-ban-ec-regulation-no-13342008/?utm_source=Monthly+ChileFoundry+Newsletter&utm_campaign=49a4365148-ChileFoundry_Newsletter_The_Best_Articles_of_2010&utm_medium=email
http://www.chilefoundry.co.uk/2011/01/19/the-food-standards-agency-answer-to-capsaicin-ban/?utm_source=Monthly+ChileFoundry+Newsletter&utm_campaign=49a4365148-ChileFoundry_Newsletter_The_Best_Articles_of_2010&utm_medium=email
http://www.chilefoundry.co.uk/2011/01/18/the-capsaicin-ban-ec-regulation-no-13342008/?utm_source=Monthly+ChileFoundry+Newsletter&utm_campaign=49a4365148-ChileFoundry_Newsletter_The_Best_Articles_of_2010&utm_medium=email
http://www.chilefoundry.co.uk/2011/01/19/the-food-standards-agency-answer-to-capsaicin-ban/?utm_source=Monthly+ChileFoundry+Newsletter&utm_campaign=49a4365148-ChileFoundry_Newsletter_The_Best_Articles_of_2010&utm_medium=email