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pod Carmel or chocolate?

So my 7 pots are finally fruiting. One plant are all green still but I’m not sure which is the chocolate and which is the Carmel. It doesn’t help that I have difficulty with color shades, as is. Any help here? The others are Caribbean Red Habs.
 

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Do you have better lighting? The right one looks choc but the left has caramel tones, meaning the right could be shaded. Or both could be choc.
 
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