Seems like the reviews board could be improved if there were sub-categories.
1. Commercial sauces
2. Amateur / prototype sauces
3. Raw peppers / powders / "challenges"
Either an identifying tag for the topics (so they're distinguishable at a glance) or separate forums. Either would probably help?
Not a huge concern - just a suggestion....
1. Commercial sauces
2. Amateur / prototype sauces
3. Raw peppers / powders / "challenges"
Either an identifying tag for the topics (so they're distinguishable at a glance) or separate forums. Either would probably help?
Not a huge concern - just a suggestion....
