Cheese steaks last week where a big hit with the family so decided to do them again this weekend.
Picked up a 2lb flank steak for $16
Froze it for 40 minutes to make easier to cut and sliced as thin as my patients allowed by hand
I'm big on flavor, screw that easy cheese and unseasoned meat from philly. This is flavor country. Have the meat marinading in McCormicks Mesquite marinade with some garlic and homemade Worcestershire sans the anchovies.
Toppings
2 pablanos
1 habanero
2 yellow onions
package of shrooms
3 shitaki mushrooms
View attachment 33037
Fire Roasted the Pablanos
Peeled skin
Sliced pablano, onion and habanero thin
Sauteing in pan with 3 T of kerrigold butter until nice and caramelized (approx 30 minutes)
More pics once the rest of the cook takes place. Waiting on onions and peppers.
Picked up a 2lb flank steak for $16
Froze it for 40 minutes to make easier to cut and sliced as thin as my patients allowed by hand
I'm big on flavor, screw that easy cheese and unseasoned meat from philly. This is flavor country. Have the meat marinading in McCormicks Mesquite marinade with some garlic and homemade Worcestershire sans the anchovies.
Toppings
2 pablanos
1 habanero
2 yellow onions
package of shrooms
3 shitaki mushrooms
View attachment 33037
Fire Roasted the Pablanos
Peeled skin
Sliced pablano, onion and habanero thin
Sauteing in pan with 3 T of kerrigold butter until nice and caramelized (approx 30 minutes)
More pics once the rest of the cook takes place. Waiting on onions and peppers.
