1 1/2 lb. chicken breasts, skin & bones removed
Juice of 3 limes & equal amount of olive oil
1 tsp. dried oregano
2 gloves fresh garlic
x Fresh hot peppers, whatever you like
2 lg. onions, cut into slices
2 Bell peppers
Flour tortillas
Toppings:
Salsa
Chopped tomatoes
Grated cheese
Sour cream
Guacamole
Chopped lettuce
Of course add peppers that you enjoy and as to match the heat level you are looking for. Add any other spices you enjoy to the marinade.
In glass bowl, marinate chicken in lime juice, olive oil, garlic, oregano, peppers and 1/2 teaspoon pepper for 2 hours. Prepare oven to 350 degrees.
In a shallow roasting pan, combine onions with chicken and marinade. Cover pan with foil and bake for 25 minutes. Transfer to heavy skillet. Cook over medium heat adding any pan juices. Cook untill juices are gone.
warm the tortillas according to package directions. Serve tortillas warm in a covered dish. Serve chicken mixture in hot covered dish. May add lemon juice right before serving. Serve with side dishes or optional toppings.
Juice of 3 limes & equal amount of olive oil
1 tsp. dried oregano
2 gloves fresh garlic
x Fresh hot peppers, whatever you like
2 lg. onions, cut into slices
2 Bell peppers
Flour tortillas
Toppings:
Salsa
Chopped tomatoes
Grated cheese
Sour cream
Guacamole
Chopped lettuce
Of course add peppers that you enjoy and as to match the heat level you are looking for. Add any other spices you enjoy to the marinade.
In glass bowl, marinate chicken in lime juice, olive oil, garlic, oregano, peppers and 1/2 teaspoon pepper for 2 hours. Prepare oven to 350 degrees.
In a shallow roasting pan, combine onions with chicken and marinade. Cover pan with foil and bake for 25 minutes. Transfer to heavy skillet. Cook over medium heat adding any pan juices. Cook untill juices are gone.
warm the tortillas according to package directions. Serve tortillas warm in a covered dish. Serve chicken mixture in hot covered dish. May add lemon juice right before serving. Serve with side dishes or optional toppings.