Chile chilaca

[Nigel]

Found these are the Latino supermarket. It`s pretty rare to find them fresh here. Chile chilaca or Pasilla. Dried they are called Chile negro.
 


These are all 10-12" long.
Also found these, 2 different kinds of Manzano,
 

 

[ArkansasJack]

those long green one's look like they would be good grilled with a t bone steak

 

[Nigel]

those long green one's look like they would be good grilled with a t bone steak

Mmmmm, good idea!

 

[PepperLover]

i love going to the Mexican store so i can just look at their fresh and dry peppers
the store we have brings fresh peppers like rocotos from mexico  

 

[ajijoe]

there always good for making fresh Mole sauce
but they are good freshly roasted and added to food (Like steak)
 
you can also deseed them then saute them with a little salt,onion and or shallot and a little sugar (in butter or olive oil) and added to burgers or sausage sandwiches Yummy!!
the rocotos would be good like that as well (not mole however)
 
thanks your friend Joe

 

[Vodu]

there always good for making fresh Mole sauce
but they are good freshly roasted and added to food (Like steak)
 
you can also deseed them then saute them with a little salt,onion and or shallot and a little sugar (in butter or olive oil) and added to burgers or sausage sandwiches Yummy!!
the rocotos would be good like that as well (not mole however)
 
thanks your friend Joe

 
 
This is the main reason I grow them (Pasilla) every year. 
 
They are very good fire roasted and added to most everything.

 

[Bootsieb]

Howdy all- ye those Mexican peppers are sure good- no wonder Clint and John made so many Cowboy movies in Mexico, nee Italy, lol.

 

[willard3]

Chilaca/chile negro is the ripe fruit
Pasilla is dried chilaca
 
Chilaca:

 
 
 
Pasilla

 

[howardsaz9]

I found them too today at el super right next to the manzanos..