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Chili competition

I have a chili competition this weekend... say hello to my secret ingredient. :)
 
 
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Just  ghost. (I think)
 
But for some reason this years ghosts all came out tiny and super crinkled looking like butch t's So I think they might be a cross breed. Whatever their lineage they are super tasty.
 
My pallet isn't refined enough to identify by taste yet, and my current supplier is dubious at best. (little produce stand on the corner that gets super hot seedlings) I've bought things from them that I know were mislabeled, so I never know for sure what they are. It's like a kind of pepper Russian roulette. 
 
Next year I think I'll get seeds from this site so I know what I'm getting for sure.
 
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