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Chilicum---Hot Wine Jelly

Bhuter

Bhuter

I didn't know where to put this, but this is sort of a product discussion. Lol. So I threw some frozen jalapeño poppers in the oven along with some mozzarella sticks. I recently received a Hot Wine Jelly with "chili" in it (My first spicy jelly) called "Chilicum". When it arrived, it was warm and liquidy. I tried some and loved it! I put it in the fridge until today when I made the poppers & sticks. To my surprise, it was a jelly today, not liquid. So I had to change from my dipping strategy to spreading. (I know it said jelly, I just had a brain fart )

Either way this "Chilicum" rocks! It's a Rosé Wine spicy jelly from Hungary. I love it. It reminded me of a spicy "duck sauce" from a Chinese restaurant...when it was a liquid.

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It went excellently with poppers! But I'm thinking biscuits or English muffins.

I'm sorry if this is in the wrong spot.

EDIT:

It might not be Hungarian. I'm not really sure yet.

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Walchit said:
The "cum" part kinda scares me! lol

Mix a spoonful with a half thing of cream cheese, stir it up and it it on Ritz.

I hadn't had pepper jelly until last year. I was seriously missing out.

The batch I made is a little too hot for toast imo.
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That's brilliant, Andy! Thank you very much! That'll happen today!

b3rnd said:
That language on the label is definitely Hungarian! Where did you get it? It sounds delicious!
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It was included as one of the gifts one receives when THP has their "Free Sauce for Extreme Membership Purchase/Renewal" promotions. THP member Orekoc gifted a Membership and all of the sauces to me! (Thank you, my friend!)

Thank you for confirming the origin of this awesome jelly, B3rnd!
 
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