Chipotle Adobo Sauce

[Elpicante]

Does anyone care to share a recipe for Chipotles in Adobo Sauce. I got my hands on 10lbs of dried Fresnos and jalapeños. Need to do something with them.

 

[The_NorthEast_ChileMan]

Does anyone care to share a recipe for Chipotles in Adobo Sauce. I got my hands on 10lbs of dried Fresnos and jalapeños.

 
Are they:
 

 

[The Hot Pepper]

Read the can of La Morena, they are my fave can.
 
Or use a recipe by Rick Bayless.

 

[The Hot Pepper]

As NECM is hinting at, if they are simply dried and not smoke-dried or smoked, you may need to toss them onto the smoker for 30 minutes to get the smoke flavor. Yes you can smoke dried peppers.

 

[ShowMeDaSauce]

https://www.spicesinc.com/p-4455-chipotle-adobo-sauce.aspx

 

[The Hot Pepper]

Did you try that or just google it? Looks like that recipe is to sell their seasoning. Links to their adobe. Don't need it!
 
It's a basic recipe:
 

 

[ShowMeDaSauce]

I will let you know when my spicesinc order is complete. They have several pepper powders i want to try and im looking over the salt free blends. Their adobo blend is salt free.

 

[The Hot Pepper]

I like a splash of toasted sesame oil in mine. It doesn't have to be the main oil as it's for flavor.

 

[The Hot Pepper]

La Morena used to use sesame. Also they used to list the "spices". So here's the OLD label.  This was my fave before they changed it.
 

 

[Elpicante]

 
Are they:
 

YAAAZ, I was given 4 1gal ziplock bags of each. Straight from Nogales

 

[The Hot Pepper]

Sweet!

 

[Elpicante]

La Morena used to use sesame. Also they used to list the "spices". So here's the OLD label.  This was my fave before they changed it.
 

la morena chipotles in adobo ingredients old.jpg

Lol they forgot the "o" in oregano. It looks simple enough. A friend at work has Rick Bayless recipe book. I'll get from him.

Thanks you

 

[The_NorthEast_ChileMan]

Found another recipe.> https://www.chefdehome.com/recipes/845/chipotle-adobo-sauce