I planted some earlier this year, and didn't label too well. I have a huge one, but it is ripening a deeper red, almost Burgandy. Is that the typ. ripening for a choco? My red goes from green, to light red, then bright red when done. Thanks... 
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chinense Choc bhut ?
- Thread starter S.S.Tupperware
- Start date
Well we'll see... it is kust crazy, at least a hundred pods set and that many flowers... I won't be disappointed either way.