I have to start of by thanking sicman for starting my season out with some choc hab seeds. The other thank you goes out to justaguy for his recipe.
Here is what I picked.
List of ingredients
1 LB Cream Cheese
1/2 Cup Sugar
2 Eggs
1/2 tsp Vanilla extract
1 tsp Hersheys cocoa
4 Chocolate Habaneros
1 Graham pie crust
Preheat oven to 350F.
Mix together the cream cheese, sugar, Hersheys cocoa, and vanilla extract until well blended and smooth.Place eggs and chocolate habaneros in a blender. Blend until smooth. Add to cream cheese and mix in.
Pour into the graham pie crust.
Place in the oven for 35-40 minutes until slightly brown on top and toothpick put in the center comes out clean. Let cool for 2-3 hours before serving OR 30 minutes out and 1 hour in refrigerator.
Top with some alcohol infused chocolate whipped cream and take small bites.
Excellent tasting cheesecake. Thanks guys.
Here is what I picked.
List of ingredients
1 LB Cream Cheese
1/2 Cup Sugar
2 Eggs
1/2 tsp Vanilla extract
1 tsp Hersheys cocoa
4 Chocolate Habaneros
1 Graham pie crust
Preheat oven to 350F.
Mix together the cream cheese, sugar, Hersheys cocoa, and vanilla extract until well blended and smooth.Place eggs and chocolate habaneros in a blender. Blend until smooth. Add to cream cheese and mix in.
Pour into the graham pie crust.
Place in the oven for 35-40 minutes until slightly brown on top and toothpick put in the center comes out clean. Let cool for 2-3 hours before serving OR 30 minutes out and 1 hour in refrigerator.
Top with some alcohol infused chocolate whipped cream and take small bites.
Excellent tasting cheesecake. Thanks guys.
