food Chocolate chip cookie dough

...in bulk from the store, mix in some ground peppers (I used bhut jolokia), re-chill, bake according to the directions, and you have a wonderful new twist on a simple dessert. It's not really a recipe....more of a concept. ;)

Sorry....no photos....the kids and I ate them all!
 
It was dehydrated, then ground. I just used a little to make it interesting. (like a half teaspoon) Next time I'd add more!
 
Sounds good. Try candied ginger and candied datil peppers in sugar cookies.
 
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