chinense Chocolate Scotch Bonnet & Trinidad Brown Bonnet

[Plantguy76]

I have a question conerning the chocolate Scotch bonnet & the Trinidad Brown Scotch Bonnet are they the same?
The chocolate scotch bonnets I got form wicked mike looked more like habaneros & the picture of Judys looks differant so I am leaning on differant
I know that there are differant chocolate habaneros so I guess it might be the same here?

 

[Bhuter]

I'm not quite sure if there IS a difference, but here is a pic of Judy's Trinidad Scotch Bonnet Brown.

And it is pretty hefty, too. Just shy of 21 grams.

I couldn't believe the amount of oil in this pod! Really big deposits!

 

[Plantguy76]

Those are some huge pods like there color as well & that sure is a lot of oil !
I have seeds stored in the frige for next year .
I understand they have good flavor what are your thoughts?
Thank you Adam for the pics that pod looks like its packen heat!

 

[Bhuter]

Thank you very much, Jason! The flavor is fantastic! It has a deep Chinense flavor, but it wasn't as pungent as I thought it would be. Chocolate habs have a stronger flavor to me. The heat on the other hand was powerful. I don't have a high tolerance, but I can eat habs with no problem. This was more painful than hot. I was expecting a solid burn, but this was more like a strong Fatalii (Fataliis hurt to me...except the white). It attacked the top-back of the throat primarily. And it was a gut-bomb for me. I highly recommend growing these out.