Smoked a couple of chuck roasts on the WSM. Salt & Pepper only over post oak. Wrapped at 180 and pulled off around 207. Chopped it up and put in on a baked potato. Shitty pics, but it tasted pretty good.
I started fdoing chunks more often since we are empty nest I'm the real carnivore in my housesobelri said:Smoked a couple of chuck roasts on the WSM. Salt & Pepper only over post oak. Wrapped at 180 and pulled off around 207. Chopped it up and put in on a baked potato. Shitty pics, but it tasted pretty good.
Elpicante said:I started fdoing chunks more often since we are empty nest I'm the real carnivore in my house
Elpicante said:Does it get any easier. I miss the noise of Three women arguing over a blow dryer. said no know one ever