chinense "Classic" hot Chinese varieties........?a

E

Englander

Hi Guy's

There are "so" many crosses in the chilli world these day's...... a cross of a cross of a cross !

The appetite seems endless for the "latest" newest super duper cross, a huge mish mash of genes 😵‍💫

Can you suggest "Classic " "Hot" "Must grow" "Pure" varieties........... here's a few from me

Bhut jolokia
Bih jolokia
Naga morich
Dorset naga
Orange Habenero
Yellow Fatallii
Antilles red habanero
CGN 21500
MOA scotch bonnet
7 Pot Jonah
7 Pot Douglah
Bahamian goat
Aji Charapita
Caribbean red habanero
Mako Akokosrade
Trinidad moruga scorpion



For starter's......................
 
Some niceties off the top of my head. A few of these were circulated a decade or more ago so I don't know how available they all are:

Any Red, Yellow, Chocolate Scotch Bonnet
Fatalii
Devil's Tongue
Peruvian White Habanero
Mustard Habanero (technically a hybrid, but not one of the newfangled superhots)
Scotch Bonnet, Big Sun
Burkina Yellow
Madame Jeanette
Antillais Caribbean Habanero
Caribbean Red Habanero
Cumari
Cumari ou Passarinho
Jamaican Hot Chocolate
Limon
Red, Yellow, Chocolate Habanero (never really too fond of the plain orange ones)
Trinidad Landrace Peppers: Congo Trinidad, Congo Black Habanero, Scorpion, 7-pot, etc.
Datil
West Indian Red
Cappucino Habanero
Guatemalan Petenero (don't sleep on this one, it's excellent)
Adalberto Habanero

I'll add more as I remember them. I've come across some really nice ones over the years.

P.S. I've never tried Malaysian Cili Goronong but it got positive feedback on here when I asked about it.
 
7 Pot Burgundy
7 Pot Chaguanas
7 Pot Yellow
Cajamarca
Cumari do Para
Fidalgo Roxa
Paper Lantern Habanero
Pimenta Caixo
White Chupetinho
 
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