I make a fresh, refrigerated salsa in SC and am having the hardest time finding a co packer. Our goal is to have the salsa made and sent to HPP facility in Atlanta, but we can't find anyone to make our salsa. It's a fairly simple recipe, with simple ingredients. Currently, we make and container it in 16oz plastic deli containers and sell it to 26 stores. We are at full capacity as far as what we can produce and deliver (800-1000 units per week). The next step would be to go to copacker or get a big loan to outfit our own facility. Any suggestions of a copacker in the southeast that will produce, fill, seal plastic cups? Once we find one, we would need to produce at least 10,000 units per week because sending the finished product to HPP will allow us to get into the stores distribution centers (4 grocery chains) due to longer refrigerated shelf life. Ready to make the move, but need a copacker. Please...any suggestions?