Cold hardy Chinense?

[filmost]

This commercial grower in Japan posted this pic to his fb feed. Called the variety a trade secret. 50k-100k SHU Chinense. From the post it appears this is cold hardy. Any ideas what it could be?

 

[CAPCOM]

50 to 100k shu? depending on size I could have some fun mixing it in with some plum tomatoes.
 
Shape looks more like a rocoto and small manzano which tend to grow in cooler climate and fall withing the heat range. leaves look wrong though.
 
Just my opinion though

 

[cruzzfish]

It doesn't seem that cold in the pic. Ask if you can buy a few seeds.
 
Be careful mixing things with plum tomatoes HP. Mixing douglahs with dates was funny at first, then I got the short end of the stick. I ate a date, I mean. Douglah isn't disgusting.

 

[CAPCOM]

I agree, get some growing or at least some additional information.


Hmmm, I still think red moruga powder would be interesting on cottage cheese and maybe some brown moruga powder on Apple sauce.



amendment to rule 113

A freshmen has to pay for it

 

[cruzzfish]

If you can get any seeds Filmost, can you tell us where you got em? I wanna try growing that thing. 
 

amendment to rule 113

A freshmen has to pay for it

Why thank you for the idea. Of the entire list of things where that came from, that's one of the LEAST horrible ones.

 

[dragon49]

Post a link to the grower's facebook page.