HwyBill Banned Feb 8, 2013 #1 Got this from the chef where I was boarding in Secunderabad this past summer. Any ideas?
HwyBill Banned Feb 8, 2013 #3 It tasted more savory like an annum than fruity like a chineses. I would say it had a heat profile similar to a cayenne, maybe a little less piquant. Upvote 0 Downvote
It tasted more savory like an annum than fruity like a chineses. I would say it had a heat profile similar to a cayenne, maybe a little less piquant.
