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Cooking with pepper leaves

I recently stumbled upon a recipe that asked for pepper leaves. I thought they meant curry leaves but they certainly were referring to leaves from pepper plants. This is the first time I have ever heard of people cooking with pepper plant leaves. Am I ignorant, and this is commonplace? I'm kinda excited to try this, especially as I seem to be more adept at growing leaves than peppers! Has anyone here cooked with pepper leaves?

The Hot Pepper

They are used in green curry mostly.