cornichons?

[biscgolf]

anyone ever grown them?

my best customer among the restaurants i sell to would like me to give it a shot this year.

if you have grown them- did you grow a specific type of cuke for them or just harvest a regular pickling cuke at very small size?

 

[PIC 1]

anyone ever grown them? my best customer among the restaurants i sell to would like me to give it a shot this year. if you have grown them- did you grow a specific type of cuke for them or just harvest a regular pickling cuke at very small size?

I always have those on hand, thread a tooth pick through a folded (twice)slice of some good Italian Soppressata, followed bo a 1" sq slice of Fontina, ending up with a cornichon.
That makes a nice little appetizer.
To answer your question, I occasionally order seeds from "seeds by post" in the u.k. I believe I saw that type of cuke there.....Also, check Burpee or Park for "migit" cuke seeds Greg