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review D3monic Pepper Company Extra Hot Verde Sauce Review
- Thread starter Edmick
- Start date
If I had to give some suggestions though D3monic, I would say maybe the addition of some herbs would be beneficial. Perhaps some oregano? Cilantro? Maybe even a little thyme. It's good the way it is but depending on what your goals are with the sauce, some of those might help add a little complexity.
Nice review Ed! The cam is much better. Sounds like a great green sauce, love the mix of peppers.
Pretty sure that's the same cam and sound. 
Kind of. I tested the one I bought and it was junk. I did an update on my computer though and the new update lets me tweak the picture and sound a little more than I could before. It's not much better but it's a little better. Gonna return the one I bought and hopefully find a better one. They're damn expensive though for a good one.The Hot Pepper said:Pretty sure that's the same cam and sound.
It looked a bit brighter to me
Pic looks the same, a tad better, audio has this weird cut off a microsecond before you speak, almost like it's voice activated.
But good review sir.
But good review sir.
The C920 for $50.25 is a good deal... FYI.
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The Hot Pepper said:
Actually, no tax if you click to buy from seller: Movies&More, and it ends up being $49.24 with shipping, great deal!
You just have to click the link on the right to see other sellers.
https://amzn.to/2Hrwe1w
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WarrantMan
eXtreme
Great review Edmick, well rounded in all respects. You've got a knack for it. 
I agree some thyme would be nice, last few times I had cilantro it made my lips swell so i've been avoiding it but it's probably what the sauce is missing. Surprised it had a dropper lid. I think I only put them on a few bottles before deciding it was too thick for that.
After bottle conditioning the heat faded quite a bit. More like a medium hot.
batch 3 used pablanos and ended tasting more like a enchilada sauce. Some really liked it. Still wasn't what I was looking for.
I could see myself making quite a few batches before nailing it.
After bottle conditioning the heat faded quite a bit. More like a medium hot.
batch 3 used pablanos and ended tasting more like a enchilada sauce. Some really liked it. Still wasn't what I was looking for.
I could see myself making quite a few batches before nailing it.
Thank you sir. I appreciate it. I also appreciate everyone that's been kind enough to share their creations with me and allow me to do this. I haven't been doing reviews for long but I've enjoyed doing all of them! Thanks guys!WarrantMan said:Great review Edmick, well rounded in all respects. You've got a knack for it.