"Death Skull Sauce" By Cypresshill1973

[cypresshill1973]

Started this new ferment peppers to make far more spicy sauce.
 
For the sauce 325 grams of assorted peppers 20 of them "7 Pod Primo" is used, the rest not accounted for but were Chile de arbol, Black Scorpion Tongle, Lemon Drop and Jamaican, all between 30,000 and 200,000 shu.
 
INGREDIENTS: peppers, onion, carriot and garlic
 
washed peppers
 

 
The star of this staging, 7 pod primo (1.900.000 shu)
 

 

 
 
The lactobacillus freezed
 

 
Rest of ingreduents
 

 
Procesed peppers
 

 
700grs mash = 14 grs  marine salt
 

 
The mash----------
 

 
Bottled
 
 

 
To sleeping or more time.............................
 

 

[cypresshill1973]

I have designed a custom label for the sauce
 

 

[beerbreath81]

great mix of peppers, nice job on the label!!

 

[bpwilly]

The sauce sounds good and hot and has a great name.  Great job on the label, a true calling creating something like that!

 

[cypresshill1973]

great mix of peppers, nice job on the label!!

 
Tanks!
 

The sauce sounds good and hot and has a great name.  Great job on the label, a true calling creating something like that!

 
Haha ... did not result so much work. knowing use softwares, just took me less than an hour to do the design. 
 
That caused a great impression to family and friends. It is a test for now, next year, maybe it my sauces marketed websites.

 

[hoibot]

looks good n' hot! will be following to see how it turns out.

 

[Jeff H]

Looks great. When I first saw the thread title, I thought this might be one of Blair's new sauces with the skull key chain. You're looks to be hotter than most anything Blair's sells, no extracts and has a cooler label to boot. I'm guessing it will be great.

 

[cypresshill1973]

Thanks Jeff! I also hope it's a good sauce

 

[cypresshill1973]

Yesteday, i cooking this sauce...
 

 

 

 

 
labeled bottles