Yup, our first new product since the release of the Cluckwing Orange. This is a dry rub, made from a blend of 8 different peppers, including Bird Pepper, Habanero, Ghost and Scorpion. Tastes awesome on pork tenderloin, rim a tequila shot glass, or add to a Bloody Mary, you won't be disappointed. Unveiled at the NYC Hot Sauce Expo last weekend, this stuff was an immediate hit. I've only got a few dozen available, as full production doesn't start for a week or two, so get 'em while they're hot.
