baking detroitpizza pepperoni

[Bootsieb]

I like this style. Basically a half bag with 2 cups water. 1 tspn salt 2 table yeast 1 sugar oil. Fresh basil preferable pepperoni fennel garlic onion tomato base.

 

[Bootsieb]

A few examples here.

 

[The Hot Pepper]

My only criticism of this is, with Detroit style, the cheese is spread ALL THE WAY to the edge to create caramelization, and you do not see any crust from the top view, only side.

 

[The Hot Pepper]

It looks delicious but try it like this:

 

[Ashen]

Brick cheese or at least a mix of moz and brick is pretty essential too.

It looks delicious but try it like this:

the dough and cheese really need to be right for this style.

brick or a mix of brick and low moisture moz is pretty essential to get that edge crust. the dough has been the challenge to my attempts to recreate my favourite take out Detroit style .